Name: Potato, leek, carrot, and pea puree
Prep time: 28 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 tablespoon unsalted butter; 1/3 cups leek, washed and chopped (only the white part); 1 potato, large, peeled and diced; 1 1/4 cups vegetable broth, low-sodium chicken broth; 2/3 cups frozen peas; 1 carrot, medium, peeled and chopped

Preparation

8 mins

20 mins

Low

Melt the butter in a pan and cook the leek for 3-4 minutes. Add the potato and carrot to the pan along with the broth.

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