Potato, leek, carrot, and pea puree

Name: Potato, leek, carrot, and pea puree
Prep time: 28 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 tablespoon unsalted butter; 1/3 cups leek, washed and chopped (only the white part); 1 potato, large, peeled and diced; 1 1/4 cups vegetable broth, low-sodium chicken broth; 2/3 cups frozen peas; 1 carrot, medium, peeled and chopped

Ilse Castrejón

Potatoes contain vitamin C and are a good source of potassium, and they pair perfectly with other vegetables to make a delicious puree for your baby starting at 6 months.

Reviewed by Editorial Team of Kiwilimón

Published: 27-01-2021

Preparation

8 mins

20 mins

Low

Melt the butter in a pan and cook the leek for 3-4 minutes. Add the potato and carrot to the pan along with the broth. Wait for it to boil, then reduce the heat, cover, and cook for 10 minutes. Add the peas and continue cooking until the vegetables are tender for 6 minutes. Blend everything in a food processor or blender until you achieve a smooth puree.