Pumpkin Burritos

Name: Pumpkin Burritos
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/2 cups tomato, for the sauce; 1/2 cups onion, for the sauce; 1/2 cups serrano chile, for the sauce; 1/4 cups fresh cilantro, for the sauce; 2 tablespoons lime juice, for the sauce; salt; 2 tablespoons vegetable oil; 1 cup onion, finely chopped for the filling; 1 tablespoon garlic, for the filling; 2 cups zucchini, for the filling; 1 cup corn kernels, for the filling; salt; 1 cup beans, cooked; 1 cup rice, cooked; flour tortillas

Comer y Crecer

Although they are not the most traditional dish in Mexico, this burrito recipe will be very popular for dinner time. It consists of a flour tortilla that is proportionately larger than a regular taco, wrapping various ingredients. But this version is a bit lighter, as the filling is made from sautéed zucchini with corn kernels, making this burrito a complete meal, as it contains all food groups.

Reviewed by Editorial Team of Kiwilimón

Published: 31-10-2019

Preparation

20 mins

10 mins

Low

For the sauce, mix the tomato, onion, chili, cilantro, lime juice, and season with salt. Set aside. For the pumpkin filling, in a skillet over medium heat, sauté the onion and garlic, add the zucchini, corn kernels, and season for 10 minutes. Set aside. Form the burrito with the pumpkin filling, add beans and rice. Serve with the sauce and enjoy.