Name: Pumpkin Burritos
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/2 cups tomato, for the sauce; 1/2 cups onion, for the sauce; 1/2 cups serrano chile, for the sauce; 1/4 cups fresh cilantro, for the sauce; 2 tablespoons lime juice, for the sauce; salt; 2 tablespoons vegetable oil; 1 cup onion, finely chopped for the filling; 1 tablespoon garlic, for the filling; 2 cups zucchini, for the filling; 1 cup corn kernels, for the filling; salt; 1 cup beans, cooked; 1 cup rice, cooked; flour tortillas

Preparation

20 mins

10 mins

Low

For the sauce, mix the tomato, onion, chili, cilantro, lime juice, and season with salt. Set aside. For the pumpkin filling, in a skillet over medium heat, sauté the onion and garlic, add the zucchini, corn kernels, and season for 10 minutes. Set aside.