Name: Turkey, Asparagus, and Olive Oil Puree
Prep time: 20 min
Cook time: 10 min
Yield: 1
Cuisine: Internacional
Ingredients: 1/2 bunches asparagus, washed and disinfected; 1 cup broccoli, washed and disinfected; 1/2 cups turkey breast; 1 tablespoon olive oil

Preparation

10 mins

Low

In a small pot with water on high heat, boil the asparagus and broccoli for 10 minutes or until cooked. Remove and cool. Blend the vegetables with the turkey breast, olive oil, and a bit of the cooking liquid.

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