Name: Turkey Meatballs with Hidden Vegetables
Prep time: 45 min
Cook time: 30 min
Yield: 12
Ingredients: 4 tomatoes; 1 clove garlic; 1/4 onions; 1 cup tomato purée; 2 cups water; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon salt; 600 grams turkey breast, ground; 1/2 onions; 1 tablespoon cornstarch; 1/2 cups Parmesan cheese; 2 carrots; 1 celery; 1/4 heads broccoli; 3 tablespoons chervil

Preparation

15 mins

30 mins

Low

Peel the celery and carrot. Dice the onion, carrot, and celery into very small cubes. Clean the broccoli head and cut it into florets. Cook the broccoli and carrot in boiling salted water. Drain the water and place the vegetables in a bowl with cold water and ice to prevent them from overcooking.