Name: Vegetable puree with tomato and cheese
Prep time: 28 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 200 grams carrot, 2 peeled and sliced pieces; 200 grams cauliflower, cut into florets (1 1/4 cups); 1 teaspoon unsalted butter; 200 grams tomato, 2 pieces; 150 grams cheddar cheese, (3/4 cup)

Preparation

8 mins

20 mins

Low

Wash and disinfect the vegetables. Add the chopped carrots to a pan with enough water to cover them, cover, and let it boil.

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