Vegetarian Nuggets

Name: Vegetarian Nuggets
Prep time: 35 min
Cook time: 20 min
Yield: 12
Ingredients: 2 cups broccoli; 3 eggs; 1 cup breadcrumbs; 1 cup cheddar cheese; 1 1/2 teaspoons onion powder; 1 tablespoon ground garlic; salt; pepper

Lu Mena

Treat your kids to these delicious and crunchy vegetarian nuggets. They are made with broccoli and cheddar cheese, which adds a rich flavor. The best part is that these nuggets go in the oven, making them low in fat. You can send them with your kids as lunch for school or as a tasty meal at home.

Reviewed by Editorial Team of Kiwilimón

Published: 31-08-2015

Preparation

15 mins

20 mins

Low

Preheat the oven to 180°C. Cut the broccoli and cook it in boiling salted water until soft. Place the broccoli in the food processor and add the eggs, breadcrumbs, garlic powder, onion powder, salt, and pepper. Blend until you have a compact paste that is easy to handle. Form balls with the help of an ice cream scoop and place them on a baking sheet lined with parchment paper. Gently press the Nuggets with a fork and bake at 180°C for 20-25 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Vegetarian Nuggets

Ingredients

Preparation

Nutritional information

Presentation

Tips

Vegetarian Nuggets

Ingredients

Preparation

Nutritional information

Presentation

Tips

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