Name: Creamy Spinach with Chicken and Cheese
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 cups Eva® Hydroponic Baby Spinach; 3 tablespoons butter, in cubes; 1/2 cups onion, finely chopped; 400 grams chicken breast, in medium cubes; 1 teaspoon garlic powder; 2 cups sour cream; 1/2 cups milk; 1 cup Manchego cheese, shredded; 1 cup Mozzarella cheese, shredded; salt, for seasoning; pepper, for seasoning; serrano chile, finely chopped; tortilla chips, baked

Preparation

30 mins

20 mins

Low

Cut the Hydroponic Baby Spinach Eva® into thin strips and set aside until use. Melt the butter in a cast iron skillet over medium heat and sauté the onion until it changes color to a bright tone. Add the chicken cubes and garlic powder and cook for 8 minutes or until the chicken looks golden.