Argentinian Chimichurri

Name: Argentinian Chimichurri
Prep time: 10 min
Cook time: PTnullM
Yield: 20
Cuisine: Argentina
Ingredients: 5 tablespoons parsley, chopped; 3 tablespoons oregano; 2 tablespoons ground dried chili; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 cloves garlic, chopped; 1/4 cups water, warm; 1/2 cups wine vinegar; 1 cup safflower oil

Jorge Padilla

This easy chimichurri recipe is the perfect accompaniment for grilled meat.

Reviewed by Editorial Team of Kiwilimón

Published: 09-05-2022

Preparation

10 mins

Low

Heat the water, preferably in the container where the chimichurri will be stored. Mix the dry ingredients (oregano and chili), then add them to the water to hydrate. Add the garlic, parsley, pepper, salt, vinegar, and oil to the container, mix, and it's ready.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

454

kcal

22.7%

Carbohydrate, by difference

3.7

1.23%

Protein

0.8

1.6%

Total lipid (fat)

49.4

76%

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100

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Provided by

Tips

Refrigerate the mixture, preferably prepare one day before consumption, as over time the ingredients release their flavor and it will taste better. It lasts approximately two to three months in refrigeration.

Argentinian Chimichurri

Ingredients

Preparation

Nutritional information

Tips

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