Name: Argentinian Chimichurri
Prep time: 10 min
Cook time: PTnullM
Yield: 20
Cuisine: Argentina
Ingredients: 5 tablespoons parsley, chopped; 3 tablespoons oregano; 2 tablespoons ground dried chili; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 cloves garlic, chopped; 1/4 cups water, warm; 1/2 cups wine vinegar; 1 cup safflower oil

Preparation

10 mins

Low

Heat the water, preferably in the container where the chimichurri will be stored. Mix the dry ingredients (oregano and chili), then add them to the water to hydrate.

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