Name: Arrachera Pizza with Salsa Macha
Prep time: 110 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 cups flour, for the dough; 1 teaspoon salt, for the dough; 5 grams dry yeast, for the dough; 2 tablespoons olive oil, for the dough; 1 cup water, warm, for the dough; 1 teaspoon dried oregano, for the dough; 300 grams skirt steak; 2 tablespoons Pragná® Canadian steak seasoning; coarse salt; olive oil; 300 grams chistorra; 1 cup salsa macha; 1 cup asadero cheese; avocado, sliced; fresh cilantro, for decoration

Preparation

1h 30 mins

20 mins

Low

For the dough, on a clean surface, form a volcano with the flour, add the salt around the volcano, and place the yeast, water, and olive oil in the center. Knead until you have a homogeneous and smooth dough, incorporate the oregano. Place in a previously greased bowl and cover with a damp cloth. Let it rest until it doubles in volume.