BLT Sandwiches

Name: BLT Sandwiches
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 750 grams smoked bacon, sliced 1/2 cm thick; 8 lettuce leaf; 8 red beefsteak tomatoes, sliced about .5 cm thick; 8 sandwich bread, slices 1.5 cm thick; mayonnaise; Dijon mustard

weber

Does eating a sandwich seem boring to you at times? That won’t happen again after you try this BLT Sandwich recipe!

This delicious way of making sandwiches is an American classic that you can't miss when grilling with friends or family. You can serve them as an appetizer or as a side dish for lunch.

Reviewed by Editorial Team of Kiwilimón

Published: 04-07-2019

Preparation

10 mins

Low

Preheat your Weber® grill for medium indirect heat (350º - 450ºF or 175º - 232ºC). Grill the bacon slices over medium direct heat for 1 to 2 minutes per side with the grill lid closed. Remove the bacon from the grill and set aside. Place the slices of bread over medium indirect heat for one minute, flip 4 of the slices to toast the other side, and remove the other 4. Spread mayonnaise on the side of the bread that you have removed from the grill and place 3 to 4 slices of bacon on the bread, followed by lettuce and tomato. Remove the 4 slices of bread from the grill and spread mustard on one side, placing them on top of the tomato. Place the 4 sandwiches on the grill over indirect heat for one more minute on each side. Remove and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

898

kcal

44.9%

Carbohydrate, by difference

Protein

0.1

0.2%

Total lipid (fat)

99.5

153.08%

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100

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Provided by

BLT Sandwiches

Ingredients

Preparation

Nutritional information

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