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Recipe of Chilorio Pizza
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Recipe of Chilorio Pizza
Recipe

Chilorio Pizza

40 mins
12 mins
Low
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Making homemade pizza will never be the same after trying this delicious recipe for Chilorio Pizza, which is ideal to prepare on a grill and leave the edges crispy.
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Ingredients

6 portions
  • 300 grams tomato sauce, for pizza
  • 200 grams mozzarella cheese, grated
  • 200 grams Chilorio
  • 1/2 red onions, cut into strips
  • enough fresh coriander
  • 315 grams wheat flour, for the dough
  • 180 milliliters Water, for the dough
  • 6 grams yeast, for the dough
  • 30 grams olive oil, for the dough
  • 1 teaspoon salt, for the dough
  • 1 pinch sugar, for the dough
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Preparation

In a bowl, combine all the dough ingredients until fully incorporated. Knead until the mixture is not sticky and let stand 2 to 4 hours or until it doubles its volume.
Prepare your Weber® rotisserie at medium direct fire (350º - 450ºF or 175º - 232ºC) checking to keep the temperature as close to 350ºF or 121ºC. Place the Weber® Pizza Stone on direct heat and preheat for 15 minutes.
Separate the dough into 4 equal parts and roll out each one to form a circle, not very thick. Transfer one dough circle to the pizza stone and close the lid of your grill. Cook from 5 to 7 minutes.
Remove the dough from the grill and on the side you have cooked, add the tomato sauce, cheese, chilli and onion. Return the pizza to the stone and broil for 7 to 10 more minutes or until the cheese is au gratin, taking care not to burn the pizza.
Remove the pizza from the grill, let stand for 2 minutes and serve hot. You can serve it with cilantro and toppings to taste, Repeat the last two steps with the remaining dough.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Raul Armando Valencia Ruiz
31/07/2019 23:05:07
Deliciosa

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