Chilorio Pizza

Name: Chilorio Pizza
Prep time: 52 min
Cook time: 12 min
Yield: 6
Cuisine: Italiana
Ingredients: 300 grams tomato sauce, for pizza; 200 grams Mozzarella cheese, shredded; 200 grams chilorio; 1/2 red onions, cut into strips; fresh cilantro; 315 grams wheat flour, for the dough; 180 milliliters water, for the dough; 6 grams yeast, for the dough; 30 grams olive oil, for the dough; 1 teaspoon salt, for the dough; 1 pinch sugar, for the dough

weber

Making homemade pizza will never be the same after trying this delicious Chilorio Pizza recipe, which is perfect for grilling and achieving a crispy edge.

Reviewed by Editorial Team of Kiwilimón

Published: 04-07-2019

Preparation

40 mins

12 mins

Low

In a bowl, combine all the dough ingredients until fully incorporated. Knead until the mixture is no longer sticky and let it rest for 2 to 4 hours or until it doubles in size. Prepare your Weber® grill for direct medium heat (350º - 450ºF or 175º - 232ºC), aiming to maintain the temperature as close to 350ºF or 121ºC as possible. Place the Weber® Pizza Stone over direct heat and preheat for 15 minutes. Divide the dough into 4 equal parts and roll each one out to form a not-too-thick circle. Transfer one dough circle to the pizza stone and close the lid of your grill. Cook for 5 to 7 minutes. Remove the dough from the grill and on the side that’s already cooked, add the tomato sauce, cheese, chilorio, and onion. Return the pizza to the stone and grill for another 7 to 10 minutes or until the cheese is melted, being careful not to burn the pizza. Remove the pizza from the grill, let it rest for 2 minutes, and serve hot. You can garnish with cilantro and toppings of your choice. Repeat the last two steps with the remaining dough.