Name: Chilorio Pizza
Prep time: 52 min
Cook time: 12 min
Yield: 6
Cuisine: Italiana
Ingredients: 300 grams tomato sauce, for pizza; 200 grams Mozzarella cheese, shredded; 200 grams chilorio; 1/2 red onions, cut into strips; fresh cilantro; 315 grams wheat flour, for the dough; 180 milliliters water, for the dough; 6 grams yeast, for the dough; 30 grams olive oil, for the dough; 1 teaspoon salt, for the dough; 1 pinch sugar, for the dough

Preparation

40 mins

12 mins

Low

In a bowl, combine all the dough ingredients until fully incorporated. Knead until the mixture is no longer sticky and let it rest for 2 to 4 hours or until it doubles in size. Prepare your Weber® grill for direct medium heat (350º - 450ºF or 175º - 232ºC), aiming to maintain the temperature as close to 350ºF or 121ºC as possible. Place the Weber® Pizza Stone over direct heat and preheat for 15 minutes.