Name: Grilled Pecan Pie
Prep time: 50 min
Cook time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 250 grams wheat flour, for the crust; 125 grams unsalted butter, for the crust; 1 egg, for the crust; 60 grams sugar, for the crust; 1 pinch salt, for the crust; 1 cup honey, for the filling; 1/3 cups corn syrup, for the filling; 3 eggs, for the filling; 1 pinch salt, for the filling; 90 grams unsalted butter, melted, for the filling; 1 teaspoon vanilla essence, for the filling; 1 cup walnuts, for the filling

Preparation

15 mins

35 mins

Low

To prepare the crust for the pecan pie, place the cubed butter, flour mixed with salt, the egg, and sugar in a mixer. Beat everything at medium speed until a dough forms. Reserve in the refrigerator for 15 minutes. Roll out the dough using a rolling pin and place it on the Weber® Griddle or a mold that can withstand high temperatures. Cover completely, including the sides. Reserve.