Name: Grilled Steak, Marinated with Rosemary
Prep time: 30 min
Cook time: PTnullM
Yield: 2
Cuisine: Internacional
Ingredients: 1 beefsteak; 15 grams garlic; 23 grams rosemary; 23 milliliters olive oil; 8 milliliters lime juice; 1 tablespoon salt; 1 tablespoon pepper; 23 milliliters red wine vinegar; 2 bay leaves, crushed

Preparation

30 mins

Low

For the marinade: put fresh rosemary, lemon juice, fresh garlic, olive oil, salt, pepper, oregano in a bowl and mix. In a plastic bag, put the marinade and add the meat, store in the refrigerator.

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