Grilled Steak, Marinated with Rosemary

Name: Grilled Steak, Marinated with Rosemary
Prep time: 30 min
Cook time: PTnullM
Yield: 2
Cuisine: Internacional
Ingredients: 1 beefsteak; 15 grams garlic; 23 grams rosemary; 23 milliliters olive oil; 8 milliliters lime juice; 1 tablespoon salt; 1 tablespoon pepper; 23 milliliters red wine vinegar; 2 bay leaves, crushed

Lettys Home Cooking

The perfect recipe for a Sunday barbecue.

Reviewed by Editorial Team of Kiwilimón

Published: 25-04-2022

Preparation

30 mins

Low

For the marinade: put fresh rosemary, lemon juice, fresh garlic, olive oil, salt, pepper, oregano in a bowl and mix. In a plastic bag, put the marinade and add the meat, store in the refrigerator. 30 minutes before cooking, take the meat out of the refrigerator. The grill should be set to medium-high heat so the meat cooks and gets grill marks. Cook for 3-5 minutes on each side of the meat. Remove the meat from the grill and let it rest for 10 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

183.4

kcal

9.17%

Carbohydrate, by difference

10.6

3.53%

Protein

28%

Total lipid (fat)

10.7

16.46%

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100

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Presentation

You can serve the meat with potatoes, rice, salad, vegetables, and tortillas to taste.

Tips

It is very important to marinate the meat for more than 4 hours or leave it overnight so that the meat absorbs all the ingredients.

Grilled Steak, Marinated with Rosemary

Lettys Home Cooking

Grilled Steak, Marinated with Rosemary

Ingredients

Preparation

Nutritional information

Presentation

Tips

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