New York with Garlic Butter

Name: New York with Garlic Butter
Prep time: 35 min
Cook time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 new york, 2 inches thick; 100 grams unsalted butter; 1 head garlic; 1/4 cups onion ash; 1 lime; 2 tablespoons olive oil; 2 red onions, for the onion ash; 3 tablespoons coarse salt, for the onion ash; 1 tablespoon black pepper, for the onion ash

weber

Dare to prepare this New York to pamper your family or friends. It is very important to let this cut of meat rest at room temperature after cooking, as this will allow the juices to redistribute in the muscle and prevent the cut from losing its juices when served.

Reviewed by Editorial Team of Kiwilimón

Published: 04-07-2019

Preparation

15 mins

20 mins

Low

Prepare your Weber® grill for medium indirect heat (350º - 450ºF or 175º - 232ºC). To prepare the onion ash, remove the base of the onions and cut them into wedges, place over direct medium heat for 30 minutes or until charred, and remove. Let cool at room temperature and grind in a blender or food processor until powdered, seasoning to taste with salt. Set aside. Cut the top third off the head of garlic, exposing the cloves, add a little olive oil, and wrap it in aluminum foil. Place it over indirect heat for 40 minutes. Let your cut rest at room temperature for 10 minutes before grilling. Place the Weber® Griddle or a high-temperature tolerant skillet over indirect heat and preheat for 10 minutes. Add the butter, and once melted, immerse the cut of meat for 15 minutes. Increase the temperature of your grill to high heat (450º - 550ºF or 232º - 287ºC) and transfer the Weber® Griddle or skillet to direct high heat. Remove the cut from the skillet and coat it in the onion ash. Return the piece of meat to the skillet and cook for 3 to 5 minutes on each side until the internal temperature reaches 125ºF or 52ºC. Place the cut on a cutting board and let it rest for 5 minutes, squeeze the garlic into the remaining butter in the skillet, and stir until you have a homogeneous mixture. Season to taste with salt and pepper. Serve the New York accompanied by the garlic butter.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

500.5

kcal

25.02%

Carbohydrate, by difference

12.9

4.3%

Protein

2.2

4.4%

Total lipid (fat)

50.7

78%

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100

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New York with Garlic Butter

Ingredients

Preparation

Nutritional information

Presentation

Tips

New York with Garlic Butter

Ingredients

Preparation

Nutritional information

Presentation

Tips

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