Name: New York with Garlic Butter
Prep time: 35 min
Cook time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 new york, 2 inches thick; 100 grams unsalted butter; 1 head garlic; 1/4 cups onion ash; 1 lime; 2 tablespoons olive oil; 2 red onions, for the onion ash; 3 tablespoons coarse salt, for the onion ash; 1 tablespoon black pepper, for the onion ash

Preparation

15 mins

20 mins

Low

Prepare your Weber® grill for medium indirect heat (350º - 450ºF or 175º - 232ºC). To prepare the onion ash, remove the base of the onions and cut them into wedges, place over direct medium heat for 30 minutes or until charred, and remove. Let cool at room temperature and grind in a blender or food processor until powdered, seasoning to taste with salt. Set aside. Cut the top third off the head of garlic, exposing the cloves, add a little olive oil, and wrap it in aluminum foil. Place it over indirect heat for 40 minutes.