Name: Pork Loin in Chili Ash
Prep time: 45 min
Cook time: 25 min
Yield: 3
Cuisine: Internacional
Ingredients: 750 grams pork loin; 1/4 cups fresh cilantro; 4 tablespoons olive oil; 4 tomatoes, cut into quarters, for the sauce; 1/2 sweet potatoes, cut into quarters, for the sauce; 1/4 white onions, cut in half; 3 cloves garlic, for the sauce; 1/2 tablespoons ground black pepper, for the sauce; 1 Habanero chile, for the sauce; 4 tablespoons dried chile, , ash; 2 tablespoons coarse salt; 1 tablespoon garlic powder; 3 tablespoons onion powder; 1/2 cups coarse salt, for the brine; 1/2 cups brown sugar, for the brine; 1 1/5 liters water, for the brine; 2 ancho chiles, for the chili ash; 2 pasilla chiles, for the chili ash; 2 guajillo chiles, for the chili ash

Preparation

20 mins

25 mins

Low

Mix all the brine ingredients in a container until fully incorporated. Place the pork loin in the container one night before grilling. To make the chili ash, roast the chiles over high direct heat, remove the seeds, and blend in a blender. Set aside.