Name: Roasted Gazpacho
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Española
Ingredients: 5 tomatoes; 1/2 red bell peppers, deveined; 1 head garlic, fresh; 1/2 cucumbers, peeled and seeded, diced; 1/2 yellow onion, (you can substitute with white); 6 centimeters french bread, old or aged, diced; 1/2 cups extra virgin olive oil; 4 tablespoons sherry vinegar; 1 teaspoon raw sugar; salt; pepper; croutons; fresh cilantro; parsley; basil

Preparation

10 mins

20 mins

Low

Prepare your Weber® grill for medium direct heat (350° - 450 °F or 175° - 232 °C). Soak 2 handfuls of Weber Walnut Wood chips in water for 30 minutes before grilling. Cut off approximately the top third of the garlic head, exposing the garlic cloves. Wrap in aluminum foil with a little olive oil, salt, and pepper. Place over indirect medium heat for 30-45 minutes or until soft like butter. Set aside.