Name: Roasted Gazpacho
Prep time: 10 mins
Cook time: 20 mins
Yield: 4
Ingredients: 5 tomatoes; 1/2 red bell peppers, deveined; 1 head garlic, fresh; 1/2 cucumbers, without skin or seeds, cut into cubes; 1/2 yellow onion, (you can substitute with white); 6 centimeters french bread, old or aged cut into cubes; 1/2 cups extra virgin olive oil; 4 tablespoons sherry vinegar; 1 teaspoon raw sugar; salt; pepper; croutons; fresh cilantro; parsley; basil