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Recipe of Tasty BBQ Ribs
Recipe

Tasty BBQ Ribs

15 mins
4h 5 mins
Half
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This recipe is a delicious dish of Tasty BBQ Ribs for you to prepare for your whole family as a main dish. Accompany with a delicious salad and surprise them with these new flavors.

Ingredients

8 portions
  • 2 ribs, baby back rib racks
  • 2 1/2 teaspoons brown sugar
  • 1 1/4 teaspoons instant coffee
  • 1 1/4 teaspoons kosher salt
  • 1 1/4 teaspoons garlic powder
  • 1 1/4 teaspoons coriander powder
  • 3/4 teaspoons ground black pepper
  • 1/4 teaspoons cocoa powder
  • 1 teaspoon vegetal oil
  • 1 1/2 cups dry red wine
  • 2 tablespoons canola oil
  • 2 tablespoons white onion, chopped
  • 2 cups ketchup
  • 1 1/2 cups apple vinegar
  • 3/4 cups brown sugar
  • 1 1/2 tablespoons Maggi chicken broth
  • 3 tablespoons Dijon mustard
  • 2 teaspoons chilli powder
  • 2 teaspoons chipotle peppers in adobo sauce, sauce

Preparation

FOR THE RIBS: Arrange the rack of ribs on a rimmed baking sheet or inside a large roasting pan.
Using a knife, remove the membranes from the side of the rib bone (this step is very important for the ribs to be tender).
Pat ribs dry with paper towel; arrange on the grill meat side up.
Combine the sugar, coffee granules, salt, garlic powder, coriander, pepper and cocoa in the spice grinder; cover and process until smooth.
Lightly rub the ribs with oil.
Sprinkle with the mixture, pressing gently to help it adhere to the ribs.
Let stand at room temperature for no more than 1 hour.
Preheat the oven to 250 F. Pour the beer into the bottom of the baking sheet.
Cover the container with aluminum foil, bake for 4 to 5 hours (this will be enough to make the meat tender, but it will not fall off the bones).
Prepare the BBQ sauce during the last 30 minutes of baking.
Preheat the broiler.
Grill the ribs over medium heat, turning once, for 5 minutes. Spread with sauce while roasting. Let the ribs rest for 10 minutes before serving.
FOR THE BBQ SAUCE: Heat the oil in a medium saucepan over medium heat.
Add the onion and cook for about 3 minutes or until tender.
Add the ketchup, vinegar, sugar, and broth. Stir until the sugar and broth dissolve.
Add the mustard, chili powder, and marinade. Cover and cook for 30 minutes. The sauce will thicken as it simmers.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
139.6
kcal
6.98%
Carbohydrate, by difference
22.7
g
7.57%
Protein
1.3
g
2.6%
Total lipid (fat)
3.3
g
5.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
Anonymous
21/12/2015 10:02:17
Mmm Muy confusa y desorganizada su receta, mucho shoooow
Anonymous
02/06/2015 13:31:24
Riquisima! Esta genial,la receta,para un evento.Gracias por compartir,deliciosa!!!!!
Perlita Andrade
14/12/2014 00:32:04
Duda Que es cordones coriandro?

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