Baked Chicken in Foil

Name: Baked Chicken in Foil
Prep time: 60 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 chicken breast, boneless, in strips; 1 cup carrot, baby; 1/2 cups cherry tomato, in halves; 1 cup pumpkin, in slices; 3/4 cups asparagus, in quarters; 1 cup shiitake mushroom, in slices; 1 lemon, in slice; 1/4 cups white wine; 2 tablespoons olive oil; salt; pepper; parsley, for garnish; red onion, in thin strips, for garnish

Yamilette González

This delicious baked chicken in foil has a rich combination of vegetables and is super healthy due to its oven cooking. Your whole family will love it, and it’s super simple.

Reviewed by Editorial Team of Kiwilimón

Published: 02-06-2021

Preparation

35 mins

25 mins

Low

Cut the chicken into 2 cm strips and season with salt and pepper. Set aside. In a bowl, mix the white wine, olive oil, salt, pepper, and basil. Set aside. On baking paper, place the chicken, the vegetables, and add the wine mixture, just two to three tablespoons. Close the aluminum by rolling it all around, forming a little box, and bake for 30 minutes at 180° C. Serve on a flat plate and garnish with parsley leaves and red onion.