Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Healthy

Baked eggs with spinach and tomato

Tania Ortiz

Recipes:

0 Photos

Upload your Photo

Recipe

Baked Eggs with Spinach and Tomato

Name: Baked Eggs with Spinach and Tomato
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 100 grams spinach; 400 grams tomtato, in cubes; 1 teaspoon chili flake; 4 eggs

20 mins

Low

1 comments

Tania Ortiz

	6
Favorites

Collections

Glider

Super List

Upload a picture

To print

A healthy breakfast of baked eggs with spinach and tomato is a delicious combination of flavors.

Learn more about Tania Ortiz

Ingredients

4 portions

Select all ingredients

100 grams spinach
400 grams tomtato, in cubes
1 teaspoon chili flake
4 eggs

Preparation

Heat the oven from 180 ° C to 200 ° C. Put the spinach in a colander and pour a pot of boiling water to dry the leaves a little. Squeeze the excess water and divide it among 4 small refractories.

Mix the tomatoes with the chili flakes and a little seasoning, add to the refracts with the spinach. Make a hole in the center of each one, break egg and pour into the hole. Bake for 12-15 minutes or more, depending on how you like eggs.