A healthy breakfast of baked eggs with spinach and tomato is a delicious combination of flavors.
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Ingredients4 portions
Preparation
Heat the oven from 180 ° C to 200 ° C. Put the spinach in a colander and pour a pot of boiling water to dry the leaves a little. Squeeze the excess water and divide it among 4 small refractories.
Mix the tomatoes with the chili flakes and a little seasoning, add to the refracts with the spinach. Make a hole in the center of each one, break egg and pour into the hole. Bake for 12-15 minutes or more, depending on how you like eggs.
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