Name: Baked Natural Toasts
Prep time: 20 min
Cook time: 10 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1/4 kilos masa dough; water; 1 teaspoon salt; chia seeds, for decoration

Preparation

10 mins

Low

In a bowl, mix the corn dough with the water and salt, mixing until integrated and having a homogeneous consistency. Form the toasts into a ball and place them in a press, put them on a tray with parchment paper, sprinkle with chia, and bake for 10 minutes at 200°C.