Name: Baked Salmon with Cherry Tomato Salad
Prep time: 30 min
Cook time: 20 min
Yield: 1
Cuisine: Internacional
Ingredients: 120 grams salmon fillet; 1 tablespoon olive oil; 1/4 bunches parsley, washed and disinfected; 1/2 teaspoons salt; 1/2 teaspoons pepper; 1 tablespoon capers; 100 grams cherry tomato; 1 tablespoon sunflower seeds; 1 tablespoon olive oil, for the vinaigrette; 1 tablespoon lime juice, for the vinaigrette; 1/4 red onions; 1 sprig thyme

Preparation

10 mins

20 mins

Low

Preheat the oven to 170°C. Place the parsley, 3 tablespoons of olive oil, the capers, pepper, and 2 tablespoons of lemon juice in the blender. Blend until you have a paste; if necessary, add 2 tablespoons of water.

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