Name: Baked Tomato with Egg and Spinach
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 1 cup cow's milk; 1 pinch nutmeg; 4 red beefsteak tomatoes; 1 cup spinach; 4 eggs; 2 tablespoons oregano; salt and pepper

Preparation

10 mins

Low

Preheat the oven to 180°C. In a saucepan, add the butter and cook until melted, then add the flour all at once and cook while stirring. Add the milk, season with nutmeg, salt, and pepper, and let cook until thickened and has a sauce-like consistency. Let cool and set aside.

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Baked Tomato with Egg and Spinach

Ingredients

Preparation

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