Beef Salad

Name: Beef Salad
Prep time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: Pam® Olive, canola oil spray; 600 grams skirt steak, cooked and shredded; 4 tomatoes, finely chopped; 1/2 Romaine lettuces, chopped; 2 limes; 2 avocados, in cubes; 6 pickled Jalapeño chiles, finely chopped; 4 teaspoons parsley, finely chopped; 1 teaspoon garlic, finely chopped; 1/3 red onions, sliced; 120 grams panela cheese, grated; salt; pepper

PAM

PAM helps you control the amount of fat when cooking. By preparing this recipe with PAM, your dish will have 30% fewer calories, 40% less fat, and 40% less cholesterol than if you had prepared it with conventional liquid oil.

Reviewed by Editorial Team of Kiwilimón

Published: 14-09-2012

Preparation

15 mins

Low

Mix the shredded beef with the tomato, lettuce, avocado, parsley, jalapeño pepper, and red onion. Spray 4 bursts of PAM® Olive over the entire salad, squeeze the lemons, season with salt and pepper, and stir.