Name: Beef Salad
Prep time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: Pam® Olive, canola oil spray; 600 grams skirt steak, cooked and shredded; 4 tomatoes, finely chopped; 1/2 Romaine lettuces, chopped; 2 limes; 2 avocados, in cubes; 6 pickled Jalapeño chiles, finely chopped; 4 teaspoons parsley, finely chopped; 1 teaspoon garlic, finely chopped; 1/3 red onions, sliced; 120 grams panela cheese, grated; salt; pepper

Preparation

15 mins

Low

Mix the shredded beef with the tomato, lettuce, avocado, parsley, jalapeño pepper, and red onion. Spray 4 bursts of PAM® Olive over the entire salad, squeeze the lemons, season with salt and pepper, and stir.

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