Beet and Oriental Broccoli Salad

Name: Beet and Oriental Broccoli Salad
Prep time: 15 min
Yield: 2
Cuisine: Japonesa
Ingredients: 1 1/2 cups rice pasta; 10 milliliters white vinegar; 2 grams salt; 2 grams pepper; 1/2 cups broccoli, cooked and in small florets; 1/2 cups beet, cooked and diced; 10 grams sesame seeds; 10 milliliters sesame oil

Staff

Delicious and fresh salad option with an oriental touch. Tasty and healthy, as it contains few calories and is full of fiber and flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 05-09-2016

Preparation

15 mins

Low

Mix all the ingredients in a bowl. Set aside. Prepare the vinaigrette in a bowl by mixing white vinegar, sesame oil, salt, and pepper. Pour the vinaigrette over the salad mixture and garnish with sesame seeds. Serve cold.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

135.7

kcal

6.78%

Carbohydrate, by difference

Protein

3.3

6.6%

Total lipid (fat)

4.6

7.08%

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100

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Beet and Oriental Broccoli Salad

Ingredients

Preparation

Nutritional information

Presentation

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