Name: Beet and Oriental Broccoli Salad
Prep time: 15 min
Yield: 2
Cuisine: Japonesa
Ingredients: 1 1/2 cups rice pasta; 10 milliliters white vinegar; 2 grams salt; 2 grams pepper; 1/2 cups broccoli, cooked and in small florets; 1/2 cups beet, cooked and diced; 10 grams sesame seeds; 10 milliliters sesame oil

Preparation

15 mins

Low

Mix all the ingredients in a bowl. Set aside. Prepare the vinaigrette in a bowl by mixing white vinegar, sesame oil, salt, and pepper.

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