Beet Carpaccio with Goat Cheese and Arugula

Name: Beet Carpaccio with Goat Cheese and Arugula
Prep time: 40 min
Cook time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 beets, peeled; 3 tablespoons coconut oil; 1 pinch coarse salt; 1 pinch pepper; 1 pinch dried fine herbs; 1/2 cups olive oil, cold-pressed; 1/2 cups grapefruit juice; 1 shallot, finely chopped; 1 sprig thyme; 1/4 cups red wine vinegar; 1 pinch salt; 1 pinch pepper; 1/2 cups baby arugula; 1/4 cups goat cheese, crumbled

Alejandra Cota

If you want something healthy and delicious to start your meal, prepare with us this delicious baked beet carpaccio with coconut oil flavored with fine herbs. Accompanied by arugula dressed in a super fresh grapefruit vinaigrette and finished with a touch of goat cheese. You will enjoy it a lot!

Reviewed by Editorial Team of Kiwilimón

Published: 13-01-2017

Preparation

10 mins

30 mins

Low

Preheat the oven to 180° C. Place 2 sheets of aluminum foil on a tray. Place the beets, cover with coconut oil, coarse salt, season with pepper, herbs, and olive oil. Wrap the beets very well. Bake the beets for 1 hour or until soft. Cool. Slice the beets thinly and reserve. In a bowl, mix with a whisk the olive oil, grapefruit juice, shallot, thyme, red wine vinegar, and season to your liking. Reserve. In a bowl, mix the beets with the arugula, serve the beets on a circular plate, add the arugula, and sprinkle with goat cheese. Enjoy

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

242.4

kcal

12.12%

Carbohydrate, by difference

6.8

2.27%

Protein

1.8

3.6%

Total lipid (fat)

23.4

36%

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100

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Provided by

Presentation

On a plate, add the beet and decorate with small flowers, fresh baby arugula, and grapefruit vinaigrette. Finally, sprinkle with goat cheese.

Tips

Baking the beets will enhance the flavors and give them more softness. Don't forget to wrap them in aluminum foil to prevent burning and retain moisture.

Beet Carpaccio with Goat Cheese and Arugula

Ingredients

Preparation

Nutritional information

Presentation

Tips

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