Beet Carpaccio with Goat Cheese and Arugula

If you want something healthy and delicious to start your meal, prepare with us this delicious baked beet carpaccio with coconut oil flavored with fine herbs. Accompanied by arugula dressed in a super fresh grapefruit vinaigrette and finished with a touch of goat cheese. You will enjoy it a lot!
Reviewed by Editorial Team of Kiwilimón

Published: 13-01-2017

Beet Carpaccio with Goat Cheese and Arugula
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Beet Carpaccio with Goat Cheese and Arugula
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Ingredients

10
Servings
Measurements

Preparation

10 mins
30 mins
Low