Name: Beetroot and Yogurt Salad
Prep time: 45 min
Yield: 4
Cuisine: Griega
Ingredients: 17.6 ounces beet, cooked; 7 ounces feta cheese; 8.8 ounces FAGE® Total 0% greek style yogurt; 1 package arugula; fresh cilantro; salt, and pepper; olive oil

Preparation

45 mins

Low

Cut the beetroot into 1cm cubes, place in a bowl and season with salt and pepper. Chop the cilantro (as desired) and mix with the beetroot.

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