Breakfast Cookies

Name: Breakfast Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 24
Cuisine: Internacional
Ingredients: 125 grams of integral flour or spelled flour; 150 grams of oats in jumbo flakes; 1/2 teaspoonful of sodium bicarbonate; 1 pinch of sea salt; 1/2 teaspoonful of cinnamon powder; 100 grams of brown sugar; 4 spoonfuls of Maple syrup or agave honey; 1 carrot large or 2 medium carrots, grated; 100 milliliters of olive oil or coconut; 100 grams of dried fruit chopped (raisins, dates, apricots, mangoes and / or figs); 100 grams of nut or other chopped seeds; 1 tablespoon of lemon zest optional

25 minutes

Easy

24 servings

Tania Ortiz

These delicious cookies have so many healthy and nutritious ingredients that they can be the perfect complement of a glass of milk and a piece of fruit to start a school day.

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Ingredients

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Preparation

Preheat the oven to 180 degrees centigrade.

Add the flour, oats, baking soda and salt in a large bowl. Mix well so that the baking soda and salt are distributed evenly. Add the remaining ingredients. Mix everything.

With a soup spoon take a portion of the mixture and spread it into small slices in a baking tray previously greased. Arrange the edges to give cookies a better shape. Normally you get 12 cookies per tray, if you do not want 2 trays, freeze half of the mixture and bake them on another occasion.

Bake for 10 minutes, or until the cookies start to take a little color. In this way we will obtain soft cookies. If you prefer them crispy, turn the cookies over and bake for three minutes or until the edges appear crispy.