Name: Breakfast Cookies
Prep time: 25 min
Cook time: 15 min
Yield: 24
Cuisine: Internacional
Ingredients: 125 grams whole-wheat flour, or spelt flour; 150 grams oats, in jumbo flakes; 1/2 teaspoons baking soda; 1 pinch sea salt; 1/2 teaspoons cinnamon powder; 100 grams brown sugar; 4 tablespoons maple syrup, or agave honey; 1 carrot, large or 2 medium carrots, grated; 100 milliliters olive oil, or coconut; 100 grams dried fruit, chopped (raisins, dates, apricots, mangoes, and/or figs); 100 grams walnuts, or other chopped seeds; 1 tablespoon lime zest, optional

Preparation

10 mins

15 mins

Low

Preheat the oven to 180 degrees Celsius. Add the flour, oats, baking soda, and salt to a large bowl. Mix well to ensure the baking soda and salt are evenly distributed. Add the remaining ingredients. Mix everything together.