Name: California Bowl
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 liter water; 1 package Eva® cauliflower bits, 454 grams; 1 tablespoon Knorr® vegetable bouillon; 1/4 cups Hellmann's® classic mayonnaise, for chipotle sauce; 1/8 cups salsa, chipotle, for chipotle sauce; 1 tablespoon rice vinegar, for chipotle sauce; 1 tablespoon salsa, ponzu, for chipotle sauce; 1/4 cream cheese, for chipotle sauce; 1 tablespoon Knorr® vegetable bouillon, for chipotle sauce; 300 grams surimi, cut into strips; 1 avocado, cut into a fan; 1 serrano chile, cut into slices; 1/4 cups green onion, (tail) cut into slices; black sesame seeds, for serving

Preparation

10 mins

15 mins

Low

In a small pot with boiling water, blanch your Eva® Cauliflower Bits and add a tablespoon of Knorr® Vegetable Broth. Remove from the heat, strain, and set aside. For the chipotle sauce, place Hellmann's® Classic Mayonnaise, chipotle sauce, rice vinegar, ponzu sauce, cream cheese, season with a tablespoon of Knorr® Vegetable Broth in the blender, and blend until smooth. Set aside.