Caramelized Tofu

Name: Caramelized Tofu
Prep time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 stick tofu, natural; 4 tablespoons soy sauce; 2 tablespoons olive oil; 2 tablespoons maple syrup; 1 clove garlic; 1 leaf bay; 1 teaspoon sweet paprika

Valery Terán

If you don't like eating cheese from animal sources, this caramelized tofu recipe will delight you.

Reviewed by Editorial Team of Kiwilimón

Published: 18-01-2013

Preparation

20 mins

Low

Cut the tofu into medium-sized pieces or to your preferred size. Place the tofu pieces in a bowl and drizzle with soy sauce. Let it marinate while you prepare an infusion. For the infusion: add the olive oil, bay leaf, garlic, and sweet paprika. Cook over low heat. Let the infusion cool down and add the maple syrup. Stir well. Add the infusion to the bowl where you placed the tofu with the soy sauce and let it marinate for 2 hours. In a skillet, brown the tofu on all sides. Once ready, pour the mixture left in the bowl and let it reduce a bit.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Tips

Remember that if you cook the tofu too much, it dries out; make sure not to let it become dry while browning.

Caramelized Tofu

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter