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Valery Terán
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Recipe of Caramelized Tofu
Recipe

Caramelized Tofu

20 mins
Low
23
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If you do not like eating cheese of animal origin, this recipe for caramelized tofu will spoil you.
Learn more about Valery Terán

Ingredients

2 portions
  • 1 stick tofu, natural
  • 4 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons Maple syrup
  • 1 clove garlic
  • 1 leave bay (laurel)
  • 1 teaspoon sweet paprika

Preparation

Cut the tofu into medium pieces or whatever size you prefer.
Put the pieces of tofu inside a bowl and bathe with the soy sauce. Let it marinate while you prepare an infusion.
For infusion: add olive oil, bay leaf, garlic and sweet paprika. Cook over low heat.
Let the infusion lower in temperature and add the maple syrup. Stir well.
Add the infusion to the bowl where we put the tofu with the soy sauce and leave to marinate for 2 hours.
In a pan, brown the tofu on all sides. When you're ready, pour the mixture that stays in the bowl and let it consume a little.

PRESENTATION

Serve with steamed vegetables or steamed rice.

TIPS

Remember that the tofu if you cook it too dry, try that when browning it does not remain dry.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Karen Velázquez
10/11/2017 19:19:13
Una pregunta, donde puedo conseguir el pimentón dulce?
Anonymous
27/03/2016 20:55:50
Rico Creo que use mucha soya porque me quedo más salado que dulce pero igual sabe bien. Excelente!

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