Ingredients
12 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
3 carrots, peeled and cut into sticks
1 cup pistachios, without skin
1 cup black olives
olive oil
oregano
salt and pepper
3 carrots, peeled and cut into sticks
4.59 onzas pistachios, without skin
4.76 onzas black olives
0 olive oil
0 oregano
0 salt and pepper
3 carrots, peeled and cut into sticks
1 cup pistachios, without skin
1 cup black olives
0 olive oil
0 oregano
0 salt and pepper
3 carrots, peeled and cut into sticks
130 gramos pistachios, without skin
135 gramos black olives
0 olive oil
0 oregano
0 salt and pepper
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
13.4
g
4.47%
Total lipid (fat)
15.6
g
24%
Provided by
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