Cauliflower and Broccoli Bits Yakimeshi

Name: Cauliflower and Broccoli Bits Yakimeshi
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 tablespoons soybean oil; 1/4 onions, finely chopped; 1 clove garlic, finely chopped; 1/2 cups carrot, diced; 3 cups Eva® broccoli bits; 3 cups Eva® cauliflower bits; 1/4 cups bell pepper, cut into cubes; 1/2 cups peas; 1/4 cups soy; 2 tablespoons sesame oil

Eva

Cook this delicious low-carb yakimeshi alternative made with cauliflower and broccoli, cooked with crunchy vegetables like carrots, peas, and bell peppers seasoned with sesame oil and soy sauce. It is totally delicious and healthy.

Reviewed by Editorial Team of Kiwilimón

Published: 02-10-2017

Preparation

10 mins

20 mins

Low

Heat a wok or deep skillet over medium heat with the oil. Cook the onion until transparent, add the garlic and carrots, and cook for about three minutes. Add the Eva® cauliflower and broccoli bits and cook for a few minutes, then continue with the bell peppers and peas. Add the soy sauce and sesame oil, cook for about 5 minutes and mix very well.