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mary barbosa
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Recipe

Cauliflower and Broccoli Muffins

20 min
35 min
Easy
29
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I love making this recipe because it is a way of teaching my children to eat vegetables and it is also a fun way to make them, I hope and they like it.

Ingredients

6 servings
  • 2 cups of cauliflower
  • 2 cups of broccoli
  • 3 eggs
  • 50 grams of grated cheese
  • 1/2 onion chopped
  • Salt
  • black pepper

    Preparation

    Cook the vegetables until they are tender.
    In 1 mold beat the eggs with the cheese, add the chopped vegetables and the onion.
    Stir everything well and empty the greased molds and just fill 3/4 parts.
    Put the mold in the oven at 180ºC preheated for 20 minutes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    135
    kcal
    6.7%
    Carbohydrates
    12.5
    g
    4.2%
    Proteins
    9.8
    g
    20%
    Lipids
    6.1
    g
    9.3%
    Fiber
    4.3
    g
    8.5%
    Sugar
    4.2
    g
    4.6%
    Cholesterol
    119
    mg
    40%
    Esha
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