Neurobion

Recipes: 20

ADVERTISING

3 Photos

Upload your Photo

Neurobion

Recipes: 20

Select your photo:

Select File

Validate Cancel

Cauliflower Pizza

Name: Cauliflower Pizza
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 piece of cauliflower clean and in small pieces, dough; 1 piece of egg; 1 teaspoonful of Salt; 1/2 teaspoonful of black pepper; 1 Cup of wheat flour; 1/2 Cup of tomato puree; 1 Cup of cherry tomato cut in half; 1 piece of yellow bell pepper cut into strips; 1/2 Cup of tofu to sprinkle; 1 tablespoon of olive oil; 1 pinch of oregano; 1 pinch of Salt; 1 pinch of black pepper; 10 leaves of basil to decorate

20 min

30 min

Easy

4 comments

Neurobion

	226
Favorites

Collections

Glider

Super List

Upload a picture

To print

An excellent option to take care of your calorie intake, cauliflower in addition to providing a high content of folic acid, helps keep your cholesterol levels in balance, do not miss the opportunity to take care of yourself with this delicious recipe.

Learn more about Neurobion

Ingredients

6 servings

Select all ingredients

1 piece of cauliflower clean and in small pieces, dough
1 piece of egg
1 teaspoonful of Salt
1/2 teaspoonful of black pepper
1 Cup of wheat flour
1/2 Cup of tomato puree
1 Cup of cherry tomato cut in half
1 piece of yellow bell pepper cut into strips
1/2 Cup of tofu to sprinkle
1 tablespoon of olive oil
1 pinch of oregano
1 pinch of Salt
1 pinch of black pepper
10 leaves of basil to decorate

Preparation

Preheat the oven to 180 ° C.

Process the cauliflower in a food processor to obtain a moderately fine powder.

Place the cauliflower in a bowl and dehydrate in the microwave for 4 to 6 minutes at maximum power.

Mix the cauliflower with the egg, salt, pepper and flour.

On a tray with waxed paper, spread the cauliflower dough with a rolling pin to form a circle. Bake for 20 minutes until golden brown.

Remove the cauliflower base and add the tomato puree, the cherry tomatoes, the yellow pepper, the tofu, the olive oil, the oregano, the salt and the pepper. Garnish with basil.