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Cauliflower Pizza

20 min
30 min
Easy
240
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An excellent option to take care of your calorie intake, cauliflower in addition to providing a high content of folic acid, helps keep your cholesterol levels in balance, do not miss the opportunity to take care of yourself with this delicious recipe.
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Ingredients

6 servings
  • 1 piece of cauliflower clean and in small pieces, dough
  • 1 piece of egg
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • 1 Cup of wheat flour
  • 1/2 Cup of tomato puree
  • 1 Cup of cherry tomato cut in half
  • 1 piece of yellow bell pepper cut into strips
  • 1/2 Cup of tofu to sprinkle
  • 1 tablespoon of olive oil
  • 1 pinch of oregano
  • 1 pinch of Salt
  • 1 pinch of black pepper
  • 10 leaves of basil to decorate

    Preparation

    Preheat the oven to 180 ° C.
    Process the cauliflower in a food processor to obtain a moderately fine powder.
    Place the cauliflower in a bowl and dehydrate in the microwave for 4 to 6 minutes at maximum power.
    Mix the cauliflower with the egg, salt, pepper and flour.
    On a tray with waxed paper, spread the cauliflower dough with a rolling pin to form a circle. Bake for 20 minutes until golden brown.
    Remove the cauliflower base and add the tomato puree, the cherry tomatoes, the yellow pepper, the tofu, the olive oil, the oregano, the salt and the pepper. Garnish with basil.

    PRESENTATION

    Serve on a wooden base with chimichurri.

    TIPS

    If you like broccoli more, you can replace it with cauliflower.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    178
    kcal
    8.9%
    Carbohydrates
    33.7
    g
    11%
    Proteins
    8.5
    g
    17%
    Lipids
    2.5
    g
    3.9%
    Fiber
    5.6
    g
    11%
    Sugar
    2.3
    g
    2.5%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (4)
    Lorenza Avila
    25/05/2017 17:53:47
    uff me encanta!
    Sandru de Barrero
    21/05/2017 22:40:24
    Me encanto!!
    Susana Díaz Ramos
    20/05/2017 15:18:00
    Me encanta el coliflor. Seguro que la probaré!!!
    Juan Cruz
    08/03/2017 00:09:12
    Se deliciosa, la haré este viernes de vigilia. Gracias.

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