Name: Cauliflower Rice with Vegetables and Turkey Breast
Prep time: 45 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cauliflower, large; 1 tablespoon sesame oil; 1 tablespoon ginger, grated; 1/4 cups soy; 2 carrots, in small cubes; 1/2 cups Zwan® natural turkey breast, 250 g; 1/4 cups peas, cooked; 1/4 cups ear corn, canned yellow, drained; salt

Preparation

25 mins

20 mins

Low

In a processor, place cauliflower in pieces at medium speed until small pieces are obtained. Set aside. Sauté cauliflower in a skillet with sesame oil, add carrots, ginger, and cook for 5 minutes until soft.

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