Name: Cauliflower and Edamame Stew
Prep time: 110 min
Cook time: 90 min
Yield: 4
Cuisine: Internacional
Ingredients: 5 cups vegetable broth; 3 tomatoes, roasted and seedless; 2 tablespoons olive oil; 1 onion, cut into quarters; 1 teaspoon garlic, finely chopped; 3 potatoes, cut into quarters; 2 carrots, sliced; 1 cup edamame; 1/2 cauliflowers; 1 cup chickpeas, precooked; 1 cup white bean, precooked; 1/2 cups white wine; salt and pepper; herb bundle

Preparation

20 mins

1h 30 mins

Low

Blend the vegetable broth with the tomatoes. Set aside. In a saucepan over medium heat, heat the olive oil, sauté the onion, add the garlic, potatoes, carrots, edamame, cauliflower, chickpeas, and beans, cook for 5 minutes.