Name: Cauliflower stew with Edamame
Prep time: 20 mins
Cook time: 1h 30 mins
Yield: 4
Ingredients: 5 cups vegetable broth; 3 tomatoes, roasted and seedless; 2 tablespoons olive oil; 1 onion, cut in quarters; 1 teaspoon garlic, finely chopped; 3 potatoes, cut into quarters; 2 carrots, cut into slices; 1 cup edamame; 1/2 cauliflowers; 1 cup chickpeas, precooked; 1 cup white bean, precooked; 1/2 cups white wine; salt and pepper; herb bundle