Enjoy all the flavor of the vegetables with this stew, ideal for a cold day, a recipe very easy to prepare with cauliflower and edamames that everyone will love, do not forget to prepare it and pamper all your relatives.
Learn more about Ilse Castrejón
Ingredients4 portions
Preparation
Blend the vegetable broth with the tomatoes. Reservation.
In a saucepan over medium heat heat the olive oil, sauté the onion add the garlic, potatoes, carrots, edamames, cauliflower, chickpeas and beans, cook for 5 minutes.
Pour the vegetable broth, season, add the herbs and leave to cook over low heat for one hour.
Add the white wine, rectify seasoning and let cook for 30 more minutes.
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