Name: Cauliflower Tortilla with Cilantro
Prep time: 49 min
Cook time: 19 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups Eva® cauliflower bits, 454 g; 1/4 cups water; 1 tablespoon garlic powder; 1/2 cups Parmesan cheese, grated; 1/2 cups corn masa flour; 1/4 cups cilantro, finely chopped; salt; pepper; refried beans, for serving

Preparation

30 mins

19 mins

Low

Pour the Eva® Cauliflower Bits into a pot with hot water. Cook for 4 minutes, drain, and cool under cold running water. Remove excess water with the help of a cotton cloth. Set aside until use. Place the Eva® Cauliflower Bits in a bowl and add garlic powder, Parmesan cheese, corn flour, and cilantro, season with salt and pepper, and mix until combined. Using your hands, form balls of dough and set aside.