Name: Chayote Carpaccio
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: 4 chayotes; salt; 1/2 cups basil, for the dressing; 1/2 cups peppermint, for the dressing; 1/4 cups lemon juice, for the dressing; 1/4 cups olive oil, for the dressing; 1/2 cups zucchini, sliced; 1 teaspoon chile powder, for garnish; alfalfa sprouts, for garnish; edible flower, for garnish

Preparation

25 mins

15 mins

Low

On a cutting board, peel the chayotes and cut them into ½ cm thick slices. Set aside. In a pot of water, cook the chayotes for 5 minutes, remove from heat and drain. Set aside.

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