Name: Chile Poblano de relleno de Quinoa
Prep time: 25 mins
Cook time: 20 mins
Yield: 4
Ingredients: 4 Poblano chiles, roasted and deveined; 2 tablespoons olive oil; 2 tablespoons onion, finely chopped; 1 teaspoon garlic, finely chopped; 1 ancho chile, cut into strips; 2 potatoes, cut into cubes; 2 cups oyster mushrooms, filleted; 1 eggplant, cut into cubes; 1 cup quinoa, Cooked; salt and pepper; 2 avocados; 3 tablespoons fresh cilantro; 4 tablespoons soy milk; 1 lime, just the juice