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Gabriela

Gabriela Morales
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Chile Poblano de relleno de Quinoa

25 min
20 min
Easy
4.78
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Nothing richer than a stuffed chile, its great contribution of vitamin c and its quinoa filling, surely you will ask for more. In addition they are bathed in a creamy avocado sauce that will better complement your diet.
Learn more about Gabriela Morales

Ingredients

4 servings
  • 4 poblano peppers roasted and deveined
  • 2 tablespoons of olive oil
  • 2 tablespoons of onion finely chopped
  • 1 teaspoon of garlic finely chopped
  • 1 ancho chili pepper cut into strips
  • 2 potatoes cut into cubes
  • 2 cups of mushroom filleted
  • 1 eggplant cut into cubes
  • 1 cup of quinoa Cooked
  • to taste of salt and pepper
  • 2 avocados
  • 3 tablespoons of fresh coriander
  • 4 tablespoons of soy milk
  • 1 lemon just the juice

Preparation

In a pan over medium heat add the olive oil and add the onion, garlic, add the broad chili, potatoes, mushrooms, eggplant, quinoa and salt pepper.
Fill the chiles from the previous preparation. Reservation.
For the sauce, blend the avocados with the cilantro, the soy milk and the lemon juice, until it has the consistency of salsa, salpimenta.
Serve chili with the avocado sauce.

PRESENTATION

In an extended dish with a mirror of avocado sauce.

TIPS

You can occupy almond milk if you prefer.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (9)
Violeta Palma
23/04/2019 08:23:08
🤪
Primavera Carrillo Mendoza
28/03/2019 08:44:34
Super fácil. Gracias
GERARDO POSADAS
04/12/2018 15:00:54
Exquisita
Gabriela Ortiz
08/08/2018 22:48:02
Deliciosa!!
Mangie Cerecedo
31/05/2018 21:43:45
Muy rica la sal sita
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