Name: Coconut Treats with SPLENDA®
Prep time: 30 min
Yield: 30
Cuisine: Mexicana
Ingredients: 1 cup Splenda, , No Calorie Sweetener, Granulated; 3 cups shredded coconut, sugar-free; 1 teaspoon cream of tartar; 1/2 cups water

Preparation

30 mins

Low

In a pan, reduce water with SPLENDA® Granulated No Calorie Sweetener until it is 1/4 of its original volume. Let it cool (a clear syrup will form). Grind the coconut.

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