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Recipe of Cocadas with SPLENDA®
Recipe

Cocadas with SPLENDA®

30 mins
Low
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For these celebrations, SPLENDA® recommends a very Mexican recipe that you can prepare easily and for the whole family. Try these delicious cocadas with SPLENDA®.
Learn more about Kiwilimón

Ingredients

30 portions
  • 1 cup Splenda, , No Calorie Sweetener, Granulated
  • 3 cups grated coconut, sugarfree
  • 1 teaspoon cream of tartar
  • 1/2 cups Water

Preparation

In a pan put to reduce water with SPLENDA® No Calorie Sweetener Granulated until 1/4 of its original volume is left. Allow to cool (a transparent syrup will form).
Grind the coconut.
Mix the thick syrup with the cream of tartar and coconut.
Form balls of 2 cm in diameter and bake at 180ºC for 3 minutes.
Place in number 3's caps.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Gloria del Carmen Jimenez
13/08/2019 22:49:49
Disculpa puede ser con coco tierno
Armando Fernando
06/08/2019 20:49:03
Muy rico

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