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Recipes

Healthy

Cocadas with splenda®

Kiwilimón

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Kiwilimón

Cocadas with SPLENDA®

Name: Cocadas with SPLENDA®
Prep time: 30 min
Cook time: 30 min
Yield: 30
Cuisine: Mexicana
Ingredients: 1 cup Splenda, , No Calorie Sweetener, Granulated; 3 cups grated coconut, sugarfree; 1 teaspoon cream of tartar; 1/2 cups Water

30 mins

Low

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For these celebrations, SPLENDA® recommends a very Mexican recipe that you can prepare easily and for the whole family. Try these delicious cocadas with SPLENDA®.

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Ingredients

30 portions

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1 cup Splenda, , No Calorie Sweetener, Granulated
3 cups grated coconut, sugarfree
1 teaspoon cream of tartar
1/2 cups Water

Preparation

In a pan put to reduce water with SPLENDA® No Calorie Sweetener Granulated until 1/4 of its original volume is left. Allow to cool (a transparent syrup will form).

Grind the coconut.

Mix the thick syrup with the cream of tartar and coconut.

Form balls of 2 cm in diameter and bake at 180ºC for 3 minutes.

Place in number 3's caps.