Name: Cous Cous Burritos with Avocado and Kale
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup couscous; 2 cups water; 2 tablespoons olive oil; 3 tablespoons red onion, finely chopped; 1/4 kale, cut into strips; 2 carrots, cut into small cubes; 2 tablespoons parsley, finely chopped; 2 avocados, cut into wedges; 8 flour tortillas, whole grain

Preparation

10 mins

Low

In a pot, heat the water and add a little salt; when it starts to boil, add the couscous. In a skillet over medium heat, heat the oil and add the onion; add the kale, carrots, couscous, and fresh parsley, seasoning with salt and pepper. Let cool for 5 minutes.