Crepes with Fruits and Cottage Cheese

Name: Crepes with Fruits and Cottage Cheese
Prep time: 13 min
Cook time: 3 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 San Juan® egg, for the crepe mixture; 1 cup San Juan® Egg Whites, for the crepe mixture; 1/2 cups almond milk, for the crepe mixture; 1/4 teaspoons salt, for the crepe mixture; 3/4 cups oats, ground, for the crepe mixture; 1 tablespoon coconut oil, melted, for the crepe mixture; cooking spray; raspberries; blueberries; strawberries; cottage cheese; honey; peppermint, for decoration

Huevo San Juan®

These crepes with fruits and Cottage cheese are perfect to start the day! They are ideal for taking care of yourself while enjoying a delicious breakfast at the same time. The best part of these crepes is that they are made with ground oats, egg whites, berries, and Cottage cheese.

Reviewed by Editorial Team of Kiwilimón

Published: 09-01-2023

Preparation

10 mins

3 mins

Low

For the crepe mixture: Blend the Huevo San Juan®, the Huevo San Juan® egg whites, almond milk, salt, ground oats, and melted coconut oil for 3 minutes or until you achieve a slightly thick texture. Transfer to a bowl and let it rest for 5 minutes. Heat a crepe pan or a flat skillet over medium heat and spray with cooking oil, then add a ladle of the crepe mixture. Simultaneously, move the pan in a circular motion to spread the mixture across the entire surface of the pan. Cook for 2 minutes, flip, and cook the crepe for 1 more minute. Remove from the pan and cover with plastic wrap to prevent the crepes from drying out. Repeat the process with the remaining mixture. Set aside. When the crepes are ready, fold them into quarters and fill with Cottage cheese and fruit to taste. Serve the crepes with fruits, Cottage cheese, and a little honey, then decorate with mint leaves.