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Cucumbers with Chicken and Almond Salad

20 min
Easy
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This recipe for cucumbers with chicken and almond salad is the perfect snack to eat at noon. The chicken salad with almonds gives it a special flavor and they are prepared in just 20 minutes. It is important that you cut the base of the cucumber, so that it holds and you can easily fill it. In addition, you can substitute yogurt for low fat cream, to make it even lighter.
Learn more about California Almonds

Ingredients

4 servings
  • 1 Cup of chicken breast shredded
  • 1 Cup of almond
  • 1 tablespoon of scallion finely chopped
  • 2 spoonfuls of tomato diced
  • 2 spoonfuls of celery finely chopped
  • 1 Cup of yogurt low in fat
  • 1 teaspoonful of garlic powder
  • to taste of Salt
  • to taste of black pepper
  • 2 cucumbers
  • cherry tomatoes to decorate
  • almonds to decorate
  • enough of scallion to decorate
  • Lettuce leaf to decorate

Preparation

In a bowl, mix the chicken with almonds, chives, tomatoes, celery, and yogurt; Season with garlic, salt and pepper. Reserve until use.
On a board, peel and cup the cucumbers, cut in half and fill with the chicken salad, decorate with cherry tomatoes, almonds and chives.
Serve on a bed of lettuce leaves.

PRESENTATION

On a bed of lettuce, decorated with cherry tomatoes and chives.

TIPS

It is important that you cut the base of the cucumber, so that it holds and you can easily fill it. You can substitute yogurt for low fat cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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