Name: Cucumbers with Chicken and Almond Salad
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup chicken breast, shredded; 1 cup almonds; 1 tablespoon chives, finely chopped; 2 tablespoons tomato, diced; 2 tablespoons celery, finely chopped; 1 cup plain yogurt, low-fat; 1 teaspoon garlic powder; pinches salt; pepper; 2 cucumbers; cherry tomatoes, for garnish; almonds, for garnish; chives, for garnish; lettuce leaf, for garnish

Preparation

20 mins

Low

In a bowl, mix the chicken with the almonds, green onions, tomato, celery, and yogurt; season with garlic, salt, and pepper. Set aside until use. On a cutting board, peel and hollow out the cucumbers, cut them in half, and fill with the chicken salad, garnishing with cherry tomatoes, almonds, and green onions.