Name: Delicious Spinach Empanada
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 tablespoons olive oil; 2 onions, chopped; 1 clove garlic, finely chopped; 500 grams spinach, raw chopped; 2 chives, sliced; 1/2 cups Parmesan cheese; 1/4 cups Manchego cheese, grated; sea salt, and pepper; 1/2 teaspoons nutmeg; 2 eggs; 3 tablespoons pine nuts; 1 egg, for brushing; 500 grams puff pastry

Preparation

Low

Preheat the oven to 350ºF. Heat oil and fry the onion for 7 minutes over medium heat, add garlic, green onion, and cook for one more minute. Add the spinach, stir, and add salt. Cook for about 3 more minutes and let cool. Meanwhile, grate the cheese and whisk the 2 eggs, set aside.